When it comes to food intolerances, no food is off limits! You could develop an intolerance to any food or substance added to food. Here are the most common food stressors along with some of the names of the ingredients containing these foods:
Milk solids, dry milk solids, milk powder, hydrolyzed milk protein, milk fat, milk derivative, modified milk ingredients, casein, hydrolyzed casein, rennet casein, rennet, ammonium caseinate, calcium caseinate, magnesium caseinate, potassium caseinate, sodium caseinate, curds, whey, delactosed whey, whey protein concentrate, demineralised whey, lactalbumin, lactalbumin phosphate, lactate, lactose, lactoferrin, lactoglobulin, calcium lactoferrin, calcium lactoglobulin whey, OptaTM, Simplesse®, sour cream, yoghurt, yogurt, kefir, cheese, powdered cheese and dehydrated cheese.
Wheat flour, enriched wheat flour, enriched flour, flour, white flour, whole wheat flour, graham flour, high gluten flour, high protein flour, farina, wheat bran, wheat germ, wheat starch, wheat protein, wheat gluten, gluten, durum, emmer, semolina, einkorn, atta, barley, malt, barley malt, bulgur, kamut, seitan, rye, spelt, faro, dinkel, triticale, titicum aestivom and couscous
Egg whites, egg yolk, egg substitutes, Egg BeatersTM, eggnog, meringue, ovo, ovalbumin, ovoglobulin, ovolactohydrolyze proteins, ovomacroglobulin, ovomucin, ovomucoid, ovotransferrin, ovovitellin, vitellin, albumin, albumen, conalbumin, globulin, livetin, lysozyme, silico-albuminate, and Simplesse®
All fish, shellfish and crustaceans such as anchovy, basa, bass, bluefish, bream, carp, catfish, channel cat, mudcat, char, chub, cisco, cod, eel, flounder, grouper, haddock, hake, halibut, herring, mackerel, mahi-mahi, marlin, monkfish, angler fish, lotte, orange roughy, perch, pickerel, dore, walleye, pike, plaice, pollock, pompano, porgy, rockfish, salmon, sardine, shark, smelt, snapper, sole, sturgeon, swordfish, tilapia, trout, tuna, turbot, white fish, whiting, Crab, crayfish, crawfish, écrevisse, lobster, langouste, langoustine, coral, tomalley, prawns, shrimp, crevette, abalone, clam, cockle, conch, limpets, mussels, octopus, oysters, periwinkle, quahaugs, scallops, land and sea snails, escargot, squid, calamari, whelks, Caviar, roe, kamaboko, surimi, sushi and tarama.
Corn meal, corn starch, corn syrup, high fructose corn syrup, golden syrup, glucose, glucose-fructose, fructose, ascorbic acid, baking powder, brown sugar, maize, citrate, calcium citrate, magnesium citrate, magnesium stereate, potassium citrate, sodium citrate, citric acid, caramel, cellulose, decyl glucoside, dextrin, maltodextrin, maltose, Dextrose, polydextrose, Ethanol, ferrous gluconate, flavouring, Honey, hydrolyzed vegetable protein, iodized salt, lactic acid, malic acid, malt, malt flavouring, maltitol, mannitol, xylitol, food starch, modified food starch, starch, polysorbates, powdered sugar, saccharin, sucralose, sodium erythorbate , sodium starch glycolate, sorbitol, sorbitan, sorbitan Monostearate, tocopherol, vanilla extract, vinegar and xanthan gum.
Cane sugar, cane juice, cane juice crystals, white sugar, brown sugar, golden sugar, maple sugar, confectioner’s sugar, icing sugar, invert sugar, raw sugar, turbinado sugar, yellow sugar, sucanat, glucose, glucose solids, glucose-fructose, sucrose, dextrose, maltose, lactose, galactose, fructose, high fructose corn syrup, corn syrup, corn syrup solids, syrup, corn sugar, beet sugar, malt, barley malt, maltodextrin, malt syrup, diastatic malt, maple syrup, honey, molasses, blackstrap molasses, caramel, agave nectar, muscovado sugar, demerara sugar, panocha, carob syrup, castor sugar, date sugar, fruit sugar, fruit juice, fruit juice concentrate, diatase, dextran, ethyl maltol, refiner’s syrup, rice syrup, sorghum syrup, sorbitol, treacle.
Peanut oil, peanut butter, nut butter, arachide, arachis oil, beer nuts, cacahouète, cacahouette, cachuète, goober nuts, goober peas, kernels, mandelonas, nut meats, valencias and ground nuts.
Oils, milk or butters of the following tree nuts: almonds, Brazil nuts, cashews, chestnuts, hazelnuts, filberts, hickory nuts, macadamia nuts, pecans, pine nuts, pinon, pignolias, pistachios, shea nuts, shea butter, walnuts, anacardium nuts and nut meats.
Most common are sesame (tahini, gingelly, til, benne and benniseed), sunflower seed (sunflower oil, sunflower butter and sunflower lecithin), mustard seed (mustard, canola oil), rapeseed (rapeseed oil, canola oil, seeds of Brassicaceae family), flaxseed (flaxseed oil) and poppy seed.
Soya, soja, soybean, soyabeans, soy sauce, soy protein isolate, soy protein concentrate, hydrolyzed soy protein, vegetable protein, hydrolyzed vegetable protein, textured soy protein, soy flour, soy powder, textured soy flour, soy lecithin, lecithin, okara, kinako, tamari, edamame, tempeh, miso, natto, nimame, yuba, tofu, bean curd, soybean curd, soybean paste, bean paste, kori-dofu, kouridofu, dofu, and glycine max.
Too many ingredients to list. Includes all chemicals found in food – artificial colours, artificial flavours, sulphites, nitrites, nitrates, preservatives, artificial sweeteners, flavour enhancers, anticaking agents, leavening agents, thickening agents, emulsifiers, food stabilizers, antibiotics given to food-producing animals, antioxidants in oily or fatty foods
Coffee beans, ground coffee, coffee flavour, coffee extract, green coffee extract, caffea sp., coffee powder, caffeine, coffea arabica, arabica, coffea canephora, coffea robusta and robusta.
All alcoholic beverages, non-alcoholic beer and non-alcoholic wine, all artificial and pure extracts (i.e.: vanilla, perppermin extracts), cooking wine, vinegar, malt vinegar, rice, wine vinegar, kombucha, kefir, kilju, liqueur, liquor, alcohol sugar, glycerol, erythritol, threitol, arabitol, xylitol, ribitol, mannitol, sorbitol, galactitol, fucitol, iditol, inositol, maltitol, lactitol, isomalt, volemitol, polyglycitol, maltotretaitol, maltotriitol and foods cooked in alcohol.
All mushrooms, all alcoholic and non-alcoholic beer, all alcoholic and non-alcoholic wine, all vinegars, all dried fruit, monosodium glutamate, MSG, yeast extract, autolyzed yeast extract, hydrolyzed yeast extract, all fermented foods and beverages including all cheese, soy, miso, tempeh, natto, soya sauce, soybean paste, bean paste, bean curd, shrimp paste, brewer’s yeast, baker’s yeast, sour cream, yogurt, yoghurt, fermented vegetables, and fruit, dough, sourdough, bread, jelly, Tabasco, Tabasco sauce, Worcestershire sauce, buttermilk, malt, barley malt, kombucha, kefir, kilju, cider, juice, citric acid, lactic acid.